Changes in antibiotic sensitivity and cell surface hydrophobicity in Escherichia coli injured by heating, freezing, drying or gamma radiationMACKEY, B. M.FEMS microbiology letters. 1983, Vol 20, Num 3, pp 395-399, issn 0378-1097Article

Heat shock protein synthesis and thermotolerance in Salmonella typhimuriumMACKEY, B. M; DERIICK, C.Journal of applied bacteriology. 1990, Vol 69, Num 3, pp 373-383, issn 0021-8847, 11 p.Article

A review. The heat resistance of Listeria monocytogenes = Revue. La thermorésistance de Listeria monocytogenesMACKEY, B. M; BRATCHELL, N.Letters in applied microbiology. 1989, Vol 9, Num 3, pp 89-94, issn 0266-8254Article

The heat resistance of Listeria monocytogenesMACKEY, B. M; BRATCHELL, N.Letters in applied microbiology. 1989, Vol 9, Num 3, pp 89-94, issn 0266-8254Article

Comparison of the fluorescent redox dye 5-cyano-2,3-ditolyltetrazolium chloride with p-iodonitrotetrazolium violet to detect metabolic activity in heat-stressed Listeria monocytogenes cellsBOVILL, R. A; SHALLCROSS, J. A; MACKEY, B. M et al.Journal of applied bacteriology. 1994, Vol 77, Num 4, pp 353-358, issn 0021-8847Article

Thermal denaturation of whole cells and cell components of Escherichia coli examined by differential scanning calorimetryMACKEY, B. M; MILES, C. A; PARSONS, S. E et al.JGM. Journal of general microbiology. 1991, Vol 137, pp 2361-2374, 10Article

The relationship between the base composition of bacterial DNA and its intracellular melting temperature as determined by differential scanning calorimetryMACKEY, B. M; PARSONS, S. E; MILES, C. A et al.Journal of general microbiology. 1988, Vol 134, Num 5, pp 1185-1195, issn 0022-1287Article

The effect of prior heat shock on the thermoresistance of Salmonella thompson in foods = Effet d'un choc thermique préalable sur la thermorésistance de Salmonella thompson dans les produits alimentairesMACKEY, B. M; DERRICK, C. M.Letters in applied microbiology. 1987, Vol 5, Num 6, pp 115-118, issn 0266-8254Article

Thermostability of bacterial luciferase expressed in different microbesMACKEY, B. M; CROSS, D; PARK, S. F et al.Journal of applied bacteriology. 1994, Vol 77, Num 2, pp 149-154, issn 0021-8847Article

Physiological changes in Campylobacter jejuni on entry into stationary phaseMARTINEZ-RODRIGUEZ, A; MACKEY, B. M.International journal of food microbiology. 2005, Vol 101, Num 1, pp 1-8, issn 0168-1605, 8 p.Article

Detection of Salmonella enteritidis by reverse transcription-polymerase chain reaction (PCR)SZABO, E. A; MACKEY, B. M.International journal of food microbiology. 1999, Vol 51, Num 2-3, pp 113-122, issn 0168-1605Article

Effect of centrifugation on the pressure resistance of exponential phase cells of Escherichia coli 8164CASADEI, M. A; MACKEY, B. M.Letters in applied microbiology. 1997, Vol 25, Num 6, pp 397-400, issn 0266-8254Article

A mathematical analysis of microbial inactivation at linearly rising temperatures : calculation of the temperature rise needed to kill Listeria monocytogenes in different foods and methods for dynamic measurements of D and z valuesMILES, C. A; MACKEY, B. M.Journal of applied bacteriology. 1994, Vol 77, Num 1, pp 14-20, issn 0021-8847Article

Resuscitation of 'non-culturable' cells from aged cultures of Campylobacter jejuniBOVILL, R. A; MACKEY, B. M.Microbiology (Reading). 1997, Vol 143, pp 1575-1581, issn 1350-0872, 5Article

The effect of inoculum size and sublethal injury on the ability of Listeria monocytogenes to initiate growth under suboptimal conditionsPASCUAL, C; ROBINSON, T. P; OCIO, M. J et al.Letters in applied microbiology. 2001, Vol 33, Num 5, pp 357-361, issn 0266-8254Article

The effect of the growth environment on the lag phase of Listeria monocytogenesROBINSON, T. P; OCIO, M. J; KALOTI, A et al.International journal of food microbiology. 1998, Vol 44, Num 1-2, pp 83-92, issn 0168-1605Article

Predicting growth of Brochothrix thermosphacta at changing temperatureBARANYI, J; ROBINSON, T. P; KALOTI, A et al.International journal of food microbiology. 1995, Vol 27, Num 1, pp 61-75, issn 0168-1605Article

Thermal denaturation and loss of viability in Escherichia coli and Bacillus stearothermophilusMACKEY, B. M; MILES, C. A; SEYMOUR, D. A et al.Letters in applied microbiology. 1993, Vol 16, Num 2, pp 56-58, issn 0266-8254Article

Modeling the Variability of Single-Cell Lag Times for Listeria innocua Populations after Sublethal and Lethal Heat TreatmentsMETRIS, A; GEORGE, S. M; MACKEY, B. M et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 22, pp 6949-6955, issn 0099-2240, 7 p.Article

The use of ethidium bromide to assess a novel injury/recovery phenomenon in Listeria monocytogenes in inhibitory NaCl conditionsROBINSON, T. P; OCIO, M. J; LYN, F et al.Letters in applied microbiology. 1997, Vol 25, Num 5, pp 367-370, issn 0266-8254Article

Rapid physicochemical detachment, separation and concentration of bacteria from beef surfacesRODRIGUES-SZULC, U. M; VENTOURA, G; MACKEY, B. M et al.Journal of applied bacteriology. 1996, Vol 80, Num 6, pp 673-681, issn 0021-8847Article

Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuniMARTINEZ-RODRIGUEZ, A; KELLY, A. F; PARK, S. F et al.International journal of food microbiology. 2004, Vol 90, Num 3, pp 321-329, issn 0168-1605, 9 p.Article

Description of a phoenix phenomenon in the growth of Campylobacter jejuni at temperatures close to the minimum for growthKELLY, A. F; MARTINEZ-RODRIGUEZ, A; BOVILL, R. A et al.Applied and environmental microbiology (Print). 2003, Vol 69, Num 8, pp 4975-4978, issn 0099-2240, 4 p.Article

Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juicesJORDAN, S. L; PASCUAL, C; BRACEY, E et al.Journal of applied microbiology (Print). 2001, Vol 91, Num 3, pp 463-469, issn 1364-5072Article

The effects of hydrostatic pressure on ribosome conformation in Escherichia coli : an in vivo study using differential scanning calorimetryNIVEN, G. W; MILES, C. A; MACKEY, B. M et al.Microbiology (Reading). 1999, Vol 145, pp 419-425, issn 1350-0872, 2Article